Steamboat Fish Beancurd (火锅酿腐竹)

280 gm / pkt

Suitable for broth or steamboat. This has a little bit of fishpaste on it therefore is thicker than the usual ones.

Ways to store : 

1) Store in room temperature for 5 to 7 days.

2) Store in fridge for longer time keep.

Photo is only for illustration purposes only.

SERVIING METHOD: