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Steamboat Fish Beancurd (火锅酿腐竹)

RM 9.50
Steamboat Fish Beancurd (火锅酿腐竹) Ratings: 0 - 0 votes
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Cooking Recipe

280 gm / pkt

Suitable for broth or steamboat. This has a little bit of fishpaste on it therefore is thicker than the usual ones.

Ways to store : 

1) Store in room temperature for 5 to 7 days.

2) Store in fridge for longer time keep.

Photo is only for illustration purposes only.


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