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Stir fried loh shi fun 老鼠粉
Recipe by Baby Sumo
 Preparation time: 2 minutes
 Cooking time: 15-18 minutes
 Serves 4

Ingredients
 450g loh shi fun (laksa panjang)
 3 cloves garlic, finely chopped
 2-3 tbsp cooking oil
 100g minced pork or chicken
 2 fishcakes, sliced
 300g beansprouts, washed and drained
 100ml water
 1 1/2 tbsp dark soy sauce
 1 tbsp light soy sauce
 1/2 tsp chicken stock granules
 1 tsp ginger wine

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