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Sotong paste (Sifu) Halal

RM 14.00
Sotong paste (Sifu) Halal Ratings: 0 - 0 votes
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Cooking Recipe

1 kg / pkt

Suitable to mix with fishpaste for a firmer texture.

Ingredients: Squid Meat, Surimi,Salt, Sugar, Permited Flavoring (Monosodium Glutamate), Starch.

Preservation method : Keep frozen at -18°C

Ways to store : 

1) Store in freezer. Once defrost will have to use up all as refreezing it will lead to softer texture.

Photo is only for illustration purposes only.

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