10 pcs / pkt
This is the harder texture type of fishball with a little bit of peppery taste. Usually to eat with chee cheong fun.
Ways to store:
1) Store in fridge can keep up to a week.
2) Store in freezer can keep up to a month.
Cooking method:
1) Soaked it into boiling water for 3 mins to 5 mins. Do not boil for too long as will be soggy. Drain it then cut and serve.
Photo is only for illustration purposes only.
SERVING METHOD
Customer Reviews
0 / 5
Total 0 Ratings